Hello everyone, this is Tiffany & Johnny Bass and hopefully this is the start of a long and fruitful blog. One of our many passions has been and is cooking. We love to cook...things that are time test recipes or ones that we make up on the spot. We love to host family and holiday parties, which gives us the added challenge of cooking for a larger group. Normally, it's dinner for four...Johnny & Tiffany and our two children, Sean & Cayman. We tend to add a bit of a French twist to our recipes (partial due to the fact that Johnny is half French, but also because we love the food), cook classic French dishes or whatever strikes our fancy. We also like heat (which is not very French, but who's counting), so some of the recipes will have the option to add or remove the spice if you'd like. We will try to explain how we put our dishes together, so others can make the same without too much effort. We will post about the basics, foundational items like stocks and spice blends; to a bit more advanced & interesting things like Boeuf Bourguignon or Choucroute au Johnny. We have a YouTube channel as well that will have videos of us cooking these dishes, along with the recipes posted here.
As Julia would say, "Bon Appetit!" so lets let the good time roll!