Cherry Almond Crumble

Cherry Almond Crumble

This is an amazing recipe that we discovered while watching an episode of The Pioneer Woman on Food Network. This has become one of our absolute Favorite desserts. It is so simple, but taste like you spent all day preparing it. The combination of the Cherry, and Almond together with the golden buttery crisp topping is just mouthwatering, and out of this world.


Crumb Topping
1 cup
Granulate (white) sugar
½ cup
Brown sugar
½ cup
Rolled oats
¼ cup
Slivered almonds
¼ cup
½  teaspoon
¼ teaspoon
¼ teaspoon
Unsalted Butter
1 ½ Sticks
Cherry Filling
Frozen cherries
12 oz bag
Corn starch
1 tablespoons
½ cup
Almond extract
2 Tablespoons


Step 1:

Preheat the oven to 350 degrees

To make the crumb topping combine the flour, both sugars, rolled oats, almonds, cinnamon, nutmeg, and salt into a bowl. Then with a pastry cutter, cut in one and a half sticks of cold butter until it’s all combined and looks like loose crumbs.

Step 2:

For the cherries, pour the 12oz bag of frozen cherries into a bowl, sprinkle in the corn starch, sugar, and almond extract. Gently mix with a spoon until the cherries are nicely coated. Try not to crush the cherries.

Step 3:

Spoon the cherry mixture into 4 individual size ramekins, and then top each one with the crumb topping.   

Step 4:

Bake Cherry almond crisp for 45 minutes.

Step 5: Top crisp with your favorite vanilla Ice Cream, and serve hot.

Enjoy J

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