Tomato Salad

Tomato Salad

My mom used to make this as a side for dinner all the time.  I made this as the first dish I ever served Tiffany when we first started dating.  It is very simple, but very good.  Use the best fresh tomatoes you can find.  Heirlooms are great, but romas or just about any hot house medium size fleshy tomatoes will work.    


4 medium (or 2 medium large), sliced thin
4 cloves, smashed and minced
1 tablespoon, chopped
Olive Oil
2 tablespoons
White wine vinegar
1 tablespoon
Salt and pepper


Arrange the sliced tomatoes into a serving dish or split between two.  Sprinkle the garlic over the tomatoes.  Add the vinegar and olive oil over the tomatoes.  Sprinkle the parsley and a pinch of salt & pepper over the dish.  Refrigerate for an hour.  Serve with crusty bread and enjoy.  

No comments:

Post a Comment