Mushroom Red Wine Sauce
It’s no secret, we love mushrooms and we love wine, so this is the perfect combination…mushroom red wine sauce. This is not your typical mushroom sauce with a couple mushrooms in the sauce or using a can of cream of mushroom as a starter, this is a mushroom side dish that we just call a sauce! This is a nod to our French history and it goes GREAT with steaks or roast beef. Fresh is best, so try to use fresh mushrooms, though you can complement them with dried that you’ve reconstituted…don’t throw away the liquid you get from the dried mushrooms; that will add nicely into the sauce. That’s in addition to the fresh, not in place of! Do not use canned!!! So is it a “Red Wine Mushroom Sauce” or a “Mushroom Red Wine Sauce”? Yes it is! Enjoy!