Bass Family BBQ Sauce Recipe Card

Bass Family BBQ Sauce

Ingredients
Vegetables Garlic 6 cloves, crushed & minced Onion 1 medium, medium chopped Shallot 1, diced Chipotle* 4 from a can, minced Wet Ingredients Ketchup 3 cups Cider Vinegar 1 cup Bordeaux wine ½ cup Worcestershire Sauce 2 tablespoons Agave syrup ¼ cup Soy sauce 1 tablespoon Molasses 3 tablespoons Olive Oil 2 tablespoons Water 1 cup	Dry Ingredients Salt ½ tablespoon Black Pepper ½ tablespoon Brown Sugar 1 cup Onion Powder ½ tablespoon Garlic Powder ½ tablespoon Ground Mustard ½ tablespoon Paprika 2 tablespoons Johnny Cajun Spice Mix* 3 tablespoons * if you like to make this for those that do not want any heat, you can skip these items.  It will turn out a bit on the sweet side.
Instructions
Step 1:  Prep I like to get everything prepared first, before starting to cook this...it will go a lot smoother! Get all the vegetables chopped or minced and into a bowl.  Put all the dry ingredients into a cup or two.  As well as the wet ingredients into their own cup, except the wine and water.  I pour the wine straight into the pot and I use the water to rinse out the wet ingredients cup into the pot.
Step 2:  Cooking Add the olive oil into a medium sized pot (8 quart or so) over medium high heat.  Add the vegetables and sauté until the onions are translucent.  Add all the other ingredients into the pot.  Pour in the wine and use a cup of water in the wet ingredient cup to rinse the leftover ingredients into the pot.  Reduce the heat to medium low and cook for 30 minutes.  If it gets too thick, add some additional water to thin the sauce.  Remove from heat and let cool.
Step 3: Finishing Take the sauce and add it to a blender…you may have to do this is stages.  Puree the sauce until smooth.
Step 4: Enjoy This sauce is great on ribs, pulled pork, chicken and whatever you enjoy BBQ sauce on.   This should last in the refrigerator for a couple weeks.