Chocolate Peanut Butter Cup Cookies
It is no secret that I LOVE CHOCOLATE!!!! So when I first
made these babies, I just about passed out from how good they tasted. This is
the simplest recipe and yet has been one of our “go to” desserts for many functions.
We have made these for Christmas, for our son’s classroom parties, for church
potlucks, birthday parties, and more…. Let’s just say there are NEVER any
leftover to bring back home….
Ingredients:
1 pack of Tollhouse Peanut Butter/Chocolate Cookie Dough
|
Makes 24
|
Reese’s Peanut Butter Cups
|
24
|
Instructions:
Step 1: Preheat oven
to 350 Degrees.
Step 2: Break off individual cookies, and place them inside
of a silicone mini muffin baking dish. One that fits 24, or 2 that fit twelve.
Step 3: Bake for about 10 minutes. (You want them slightly
undercooked)
Step 4: Immediately place Chocolate Peanut Butter cups into
the baked cookie, and gently press it inside.
Step 5: Let sit for about 10 minutes then pop out of
silicone dish.
Step 6: Enjoy J
(Can be stored in the freezer for up to one month).
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