Saturday, February 21, 2015

Chocolate Peanut Butter Cup Cookies

Chocolate Peanut Butter Cup Cookies

It is no secret that I LOVE CHOCOLATE!!!! So when I first made these babies, I just about passed out from how good they tasted. This is the simplest recipe and yet has been one of our “go to” desserts for many functions. We have made these for Christmas, for our son’s classroom parties, for church potlucks, birthday parties, and more…. Let’s just say there are NEVER any leftover to bring back home….



1 pack of Tollhouse Peanut Butter/Chocolate Cookie Dough
Makes 24
Reese’s Peanut Butter Cups


Step 1:  Preheat oven to 350 Degrees.

Step 2: Break off individual cookies, and place them inside of a silicone mini muffin baking dish. One that fits 24, or 2 that fit twelve.

Step 3: Bake for about 10 minutes. (You want them slightly undercooked)

Step 4: Immediately place Chocolate Peanut Butter cups into the baked cookie, and gently press it inside.

Step 5: Let sit for about 10 minutes then pop out of silicone dish.

Step 6: Enjoy J (Can be stored in the freezer for up to one month).

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