Saturday, February 21, 2015
We found out we both had a love for Dill Pickles when we ate for the first time together at Carnegies Deli in Las Vegas, and they placed a giant bowl of dill pickles in front of us at our table. We ate through the whole bowl of pickles before we even placed our drink order. Ever since, we have been trying to make our own at home. We think we’ve come up with a pretty great recipe here. You can pickle any vegetables you like using this recipe, just replace the cucumbers…we are fond of pickling our own garlic, and jalapeno. We hope you enjoy, and try it out for yourself.